Friday, June 22, 2012

Croissants aux Amandes



I earnestly sought out and found a recipe for almond croissants after having had one in Florida a few weeks ago. And today, I finally made them. They are crispy on the outside, soft on the inside, and very, very dangerous.


1 comment:

  1. okay, i need details and i need them now. did you make croissants from scratch then make these the next day? did you buy the croissants? i have been on a chocolate croissant kick lately...

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